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University of Wisconsin-Marshfield / Wood County

Food For Thought 2014

Food for Thought 2014 - Saturday, April 5, 5-9 p.m.

Register Today for Food For Thought: April 5, 2014.

Funds raised at Food for Thought are used for activities such as scholarships, professional development of faculty/staff and to offset administrative costs.

FFT features more than 20 different delicious gourmet specialities created by home chefs, amazing silent auction and raffles and entertainment by Hub City Jazz and Main Street Conservatory of Dance.

Volunteers are needed!  If you’d like to volunteer for the event, contact Roxanne Wetterau.  Volunteers earn one free admission to the event.  If you’d like to be a chef contact Julie Tharp.

Advance Tickets are $35.  Tickets for UW-M/WC Students (with ID): $15.

Tickets at the Door: $40.

Patrons: $60 per person (Includes $40 tax-deductible contribution.)

Gourmet Patrons: $100 per person/business (Includes $80 tax-deductible contribution.)

Patrons & Gourmet Patrons are recognized at the event.


Photos from 2013 Food For Thought

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Sponsored by:

Sponsored by Nelson-Jameson, Inc.